Thursday, 10 July 2008

Komatsuna - Japanese Mustard Spinach

Big, dark green leaves and thin, light green stalks. Both are very tender and delicious. Use either raw in salads or in fried rice, pasta, or anywhere you would use spinach.

Easy to grow and great for people who are not keen on spinach. This leafy green does not have the earthy taste of spinach or silverbeet.

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