Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Friday, 8 February 2008
How much better can it get?! Tomatoes from the garden, bocconcini, a sprinkling of fresh basil, salt & pepper and a drizzle of extra-virgin olive oil. Served with home-made crusty bread. I couldn't decide which picture to show, so I am posting both.