Wednesday, 17 October 2012

First feast of broad beans

We picked the first broad beans today. They are still quite small, but that's how I like them. This way you don't have to shell them and then peel off the tough outer skin. This is what they look like after shelling them. Cute, aren't they? :) And they'll be very sweet, tender and tasty.


Sue@G.L. Allotments said...

I never double shell - life is too short.

By the way for some reason I couldn't post a comment to your blog from Google Chrome>

Veggie Gnome said...

Oh, I'm sorry, Sue. I don't know why that happens. Must look into it. Thanks for letting me know. :)