Saturday, 15 September 2012

A treat at dinner time

We had this gorgeous organic, free-range chook the other night. Just rub on a mixture of your favourite spices. Stuff it with herbs, spices, lemons, etc...
Have a walk in the garden for some roast vegetables to go with the chook. Here we have carrots and parsnips. Never had a parsnip shaped like this before! We also threw in some pumpkin and young potatoes. All from the garden.
Nearly forgot to take a picture of the end result! It tasted just fantastic. The juices were simply delicious. A treat, indeed! :)

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