Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Tuesday, 14 August 2012
You may remember the Caerphilly I made 2 months ago. It was a ripper!
Here it is. Nicely matured.
Cut open and looking really good.
Sliced and ready to be gobbled up.
This is one of our favourite cheeses. Lovely taste, and even better - it is ready to be eaten 3 weeks after you make it! It's also pretty easy to make. Must make another one soon, now that we have cracked this one open. Who else is making cheese out there? And what's your favourite one? :)