Monday, 26 September 2011

Spring onion pancakes

I had bookmarked these pancakes years ago, but somehow never got round to making them. A good thing probably! Because now I'm hooked.

They really are quick, easy and totally delicious. You need a dipping sauce or something yummy to dunk them in, as there is no salt in the pancakes. The dipping sauce in the recipe is just perfect.

The recipe can be found here.

The dough is incredibly easy and quick to make. Also very easy to work with.

Roll out, sprinkle with spring onions (I'm sure you could sprinkle it with tons of other things. Something to play with.).
Then roll into a snake, and coil up into a spiral.
Roll out again.Fry in hot pan. Plonk on to plate and try not to gobble it up too quickly. Hmm...actually, why not?! Go ahead and gobble it up. :)


Sue@G.L. Allotments said...

Very different to the pancakes I'm used to which are made from a runny batter which is fried like and omelette

Veggie Gnome said...

Yes, Sue. They are more like the Malaysian 'roti. :)

Liz - Suburban Tomato said...

Yum, If only I hadn't just had dinner - they look fabulous and a great way to use my supposed to be onions that are just too slow and are destined to be eaten as scallions.

Veggie Gnome said...

Liz - there is bound be another dinner round the corner! ;) Go for it! :)