The strawberries, raspberries, silvanberries and tayberries are starting to ripen up. We are now getting quite a haul every day.
Any berry that does not make it into our breakfast bowl or is otherwise eaten during the day, goes straight into the freezer.
We put one layer of berries on a tray, freeze them, then store them in containers. This way they don't clump together and it is easy to take out the required amount of berries in winter.