...with purple sprouting broccoli. This has been a great addition to the winter garden. The more you harvest, the more it grows back. Beautiful!
Here it is, together with snow peas and broad beans (mostly hidden).
Sauté the veggies with some garlic and (spring) onions, season, add preferred cooked pasta (organic spelt in this case). Then top with generous helpings of fresh parsley, grated parmesan and crispy fried (home-made) bacon. Spring in a bowl! :)