Monday, 18 October 2010

Curry feast

We have been experiencing cold days (and nights) again.
What better way to keep warm than having a curry feast at night?!

One of my all-time favourite Indian cookbooks is "India's 500 Best Recipes: A vibrant collection of spicy appetizers, tangy meat, fish and vegetable dishes, breads, rices and delicious chutneys from India and South-East Asia"

Every recipe has worked beautif
ully so far. Here we have Balti Chicken Pasanda, Spinach Dhal, Garlic & Coriander Naan. Delicious!

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