It weighs 45kg and is a free-range Berkshire pig.It seems to be frowning. Wonder why?The pig's head is in the stockpot and simmering away. Maybe good for a Pig's Head Terrine?
There is some fat being rendered on the stove.
Bacon is already curing.
Tomorrow's job - sausages, chorizo, salami, prosciutto.
Oh, and we are only using one half - the other half will go to a good home on Friday.