Grate some zucchini, mix in herbs, salt & pepper, an egg and a little flour.
Fry in pan.
Serve with chopped tomatoes, herbs, salt & pepper, a little extra-virgin olive oil.
Veggies and herbs from the garden. Egg from our chooks. :) Delicious.
Grate some zucchini, mix in herbs, salt & pepper, an egg and a little flour.Fry in pan.Serve with chopped tomatoes, herbs, salt & pepper, a little extra-virgin olive oil.Veggies and herbs from the garden. Egg from our chooks. :) Delicious.
5 comments:
That looks so good. Wow - inspiration for tomorrow's dinner
Very nice indeed VG. I am going to have to make some haloumi!
Gav
i thinki could eat about a kilo of haloumi each meal! that stuff is goood! Im gonna have to make it...
If you are thinking of using that recipe for making the haloumi, make it with 4 litres while you are at it.
I would use less salt next time. Either not salt it at the end, or have the brine less salty. It's nice, though. Very nice, actually. :)
Never made cheese ever, but looking at the recipe I agree that is a lot of salt.
Many cultures use heaps more salt than we do.
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