Friday, 22 January 2010

Lunch with a difference

Cut up some home-made haloumi.
Grate some zucchini, mix in herbs, salt & pepper, an egg and a little flour.
Fry in pan.Serve with chopped tomatoes, herbs, salt & pepper, a little extra-virgin olive oil.Veggies and herbs from the garden. Egg from our chooks. :) Delicious.
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5 comments:

  1. Mickle in NZ22 January 2010 at 8:04 pm

    That looks so good. Wow - inspiration for tomorrow's dinner

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  2. Unknown22 January 2010 at 9:16 pm

    Very nice indeed VG. I am going to have to make some haloumi!

    Gav

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  3. Kelly23 January 2010 at 8:56 am

    i thinki could eat about a kilo of haloumi each meal! that stuff is goood! Im gonna have to make it...

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  4. Veggie Gnome23 January 2010 at 9:07 am

    If you are thinking of using that recipe for making the haloumi, make it with 4 litres while you are at it.
    I would use less salt next time. Either not salt it at the end, or have the brine less salty. It's nice, though. Very nice, actually. :)

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  5. Maggie23 January 2010 at 6:47 pm

    Never made cheese ever, but looking at the recipe I agree that is a lot of salt.
    Many cultures use heaps more salt than we do.

    ReplyDelete

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