I was a bit stressed at first, when I thought about all those peaches from our neighbour that were sitting in a box on our kitchen counter. I hate wasting anything and I thought I would not have enough time to preserve them. However, where there's a will, there's a way!
One batch fresh out of the preserver:
Then a batch cut up to go into the dehydrator:
Nicely dried.I like them still a touch 'fleshy' and not totally dried. So these will go into the freezer. I may be a bit paranoid about them getting mouldy, but while I have the freezer space, in they go!
One day I'm hoping to get my act together and build a solar oven for drying.