Tuesday, 29 January 2008

Zucchini Pasta

Well, I hope nobody is getting bored hearing all about our zucchini. But here they are again. Tonight we had zucchini pasta.

Sweat sliced garlic and spring onions in a little butter, add sliced zucchini, season and let fry a little. Add a little white wine to give it some added umphhh....(but this is not necessary, you can add some pasta water instead, or omit this step entirely) then toss in cooked pasta, tomato wedges, freshly chopped parsley and basil. Toss and serve with freshly grated parmesan.

Bon App├ętit!

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