Wednesday, 28 November 2012

Berry season!

For something slightly decadent - French toast with berries. And a little cream. And maple syrup.
Or without cream. Just a smidgen of maple syrup.
Breakfasts around here are pretty decadent at the moment. :)


Sue Garrett said...

Now I've never has raspberries on bread - intriguing. Like uncooked jam.

Veggie Gnome said...

Worth a try! The crispy outside and soft inside of the French toast definitely complements a pile of sweet and juicy raspberries. :)