Tuesday, 20 March 2012

Figgy decadence

This is a really lovely, decadent dish after a day's work in the garden. Or if you need a treat. Or at any other time.
Cut figs in half. Sautee in plenty of butter for a little while. Add a dollop of honey or golden syrup (depending on how sweet you like it). Stir. Put on plates. Add a dollop of cream. Or ice-cream. Or both. Enjoy! :)

1 comment:

Sue@G.L. Allotments said...

Our fig has never yet had fruits that have developed but I live in hope!