I keep experimenting with the crust and filling, so no final recipe yet. The filling is mainly quark, yoghurt, eggs and some sugar. With tons of berries on top. I crammed in as many as I could. The pasty is shortcrust.
Thursday 22 December 2011
More berry treats...
This time another berry tart. The best so far, I think. The pastry is very crisp and the filling very light. It's very more-ish. Everyone had a second piece!
I keep experimenting with the crust and filling, so no final recipe yet. The filling is mainly quark, yoghurt, eggs and some sugar. With tons of berries on top. I crammed in as many as I could. The pasty is shortcrust.
I keep experimenting with the crust and filling, so no final recipe yet. The filling is mainly quark, yoghurt, eggs and some sugar. With tons of berries on top. I crammed in as many as I could. The pasty is shortcrust.
Subscribe to:
Post Comments (Atom)
2 comments:
oh my goodness this looks good!! I went through a cherry pie craze earlier in the year with almond meal crust...mmmmmm looking forward to your recipe!
Oh no! Stress! One day I'll get my act together and write down the exact quantities and then share them with everyone. Promise. :)))
Post a Comment