This time another berry tart. The best so far, I think. The pastry is very crisp and the filling very light. It's very more-ish. Everyone had a second piece!
I keep experimenting with the crust and filling, so no final recipe yet. The filling is mainly quark, yoghurt, eggs and some sugar. With tons of berries on top. I crammed in as many as I could. The pasty is shortcrust.