Two mad gnomes and a big garden.
The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Thursday, 24 November 2011
Potato & Brie Pizza
This is such a great combination!Thin pizza dough, sprinkled with fresh, chopped herbs (thyme, rosemary, etc.), drizzled with good olive oil. Then a layer of brie (it works really well with blue cheese, too!), a layer of very thinly sliced potatoes, then another sprinkling of herbs and a drizzle of olive oil. Then a good grating of black pepper. Bake in very hot oven till potatoes are done and pizza base is slightly crisp! Yum!