Thursday, 3 March 2011

When gardeners and cooks get together

There will be plenty of produce from the garden that ends up on the table.
All kinds of salads and side dishes, accompaniments, main dishes, herbal concoctions, laughter.The table ended up too small for all the bowls and platters, so we had to have a sideboard laden with dishes, too. Sorry, no picture of the sideboard.


africanaussie said...

that looks like quite a spread - did you share recipes?

Veggie Gnome said...

We usually do, but we were too busy eating and chatting this time. *LOL*
We completely forgot!

Maggie said...

A secret gnome gave me most of the recipes so in time they will be added to Gardeners Gastronomy ( link from Hills and Plains Seedsavers). Things like sweet potato veggie burgers, basil oil and yummy ginger, parsnip cake with cream cheese frosting.
I shall let you the link when I have time to type them up Gillian.

Veggie Gnome said...

Glad to hear at least one of us was organised, Maggie!
And I was even too lazy to list all the dishes. So I am glad you gave everyone a glimpse of what we had. :)

Maggie said...

I do not have the recipe for the yummy fennel, beef and pork fat sausages you made!

Malay-Kadazan girl said...

Wow what a lovely feast. Most of our harvest will be shared with neighbours and friends since we are away in Melbourne.