Look at the lovely layers. That's how I like my mozzarella!
It's fantastic with fresh tomatoes. We are still not harvesting our own, but a kind gardening friend shared hers with us.Grill some slices of bread. Brush with the cut side of a clove of garlic, sprinkle some olive oil over it. Top with thick slices of tomatoes and mozzarella. Garnish with basil.
A perfect lunch!
3 comments:
What a beautiful lunch - I'm happily imagining all the textures and flavours. Yummo!
Thats great! Thanks for that, The only chees I knew how to make was Paneer. This looks so yummy.
Mickle, yes, this is one of our favourite meals in summer!
Amber, have a go at making mozzarella. It's fun to make, very rewarding & yummy, too.
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