Here it is. Air drying a few days, before it goes into the cheese fridge for at least 3 weeks.
Wednesday, 3 November 2010
Jersey milk rocks!
I have made another cheese with milk from our favourite jersey cow, Chocolate. This time a Caerphilly. Instead of the 'miserable' 500g - 600g of resulting cheese, the jersey milk yielded a cheese of a whopping 1.3kg!
Here it is. Air drying a few days, before it goes into the cheese fridge for at least 3 weeks.
Here it is. Air drying a few days, before it goes into the cheese fridge for at least 3 weeks.
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2 comments:
That looks like a very nice cheese VG. I bet it is extra creamy when you crack it open! I took some Caerphilly around to the neighbours on the weekend, and they can't get enough of it!
Gav
I can try that the next time I come visiting? Yummm
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