I peeled and chopped some of the daikon radishes that I received from M-K Girl and Andrew.
Bung them in the food processor and process until you have some slushy mush or mushy slush.
Mix with the other ingredients.
Cook, then put into a heatproof dish to steam until done. I don't have a steamer, hence this weird contraption. I had to steam it a lot longer, due to that, too.
This is the end result.
We had it stir-fried (also known as 'carrot cake' in Singapore. It's not a cake and does not have any carrots in it.) But this is another story. :)
1 comment:
We buy daikon radish here (US) all the time to eat. Do you have a recipe for this? I make fritters and pancakes with it -- I use it almost like potatoes. We learned about it on the Food Network on TV and we've been experimenting with it - and enjoying it!
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