I added sultanas to the dough. Instead of sugar, I used honey. I also added the zest of a whole orange to the dough.
It didn't pull apart as neatly as it could have, but I did squish it into the tin quite a bit. So maybe next time, I'll just put the rest into another tin. Also, I used honey, so the layers stuck together a bit more, due to the honey. If you use sugar, I'm sure it'll pull apart neatly.
The dough squares stacked into the tin.
Just out of the oven.
A few slices pulled off.
It was absolutely delicious. The grapefruit curd tastes lovely on that bread, too.
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