The Mad Gnomes Strike Again!

Two mad gnomes and a big garden. The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.

Monday, 31 May 2010

Garlic Update

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The garlic is doing really well! Here a picture. Full post to be found here .
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Friday, 28 May 2010

Eco Pot Holder

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...made from reclaimed op-shop remnant fabric. How good is that!? This lovely hand-made gift arrived in the post a while back. Thank you Tel...
1 comment:
Wednesday, 26 May 2010

The end of the season

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...at least for certain mushrooms and fungi in the forest. I took tons of photos of various fungi. They are absolutely fascinating in their ...
3 comments:
Monday, 24 May 2010

Lemon & Chilli Pickle

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A great way to use up chillies and lemons! This pickle is lovely on bread or crackers, mixed into quark or ricotta, added to stews, pastas, ...
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Tuesday, 18 May 2010

Caerphilly

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This is a cheese that I will definitely make again. It is tasty, creamy and crumbly. Another big advantage, it does not need long maturing. ...
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Monday, 17 May 2010

Lemon Curd

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Brought a bowl of lemon curd to the seedsavers' gathering yesterday afternoon. Together with some freshly baked bread. The lemon curd fr...
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Tuesday, 11 May 2010

Perennial Cotton

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I saw a picture of perennial cotton flowers in a catalogue last year and immediately put it on the 'must-grow-list'. 1 (one!) seed g...
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Monday, 10 May 2010

Wild Mushrooms...

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...and what to do with them. Another recipe idea - this time on Adelaide Kitchen Gardeners .
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Thursday, 6 May 2010

Mushroom Schnitzel

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Or to be more precise - crumbed mushroom slices. After a good walk in the forest, mushrooming, you will be hungry. Clean your pine mushrooms...
Wednesday, 5 May 2010

Wild Mushrooms...

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...for wild people. Now is the time to go mushroom hunting. But if you are not sure which ones are edible and which ones make you go all fun...
Tuesday, 4 May 2010

Autumn

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It's a great time to go for walks in the forest. The air is crisp and clean. The silence calms a stressed mind. The mushrooms are just a...
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Sunday, 2 May 2010

Purple Dragon...

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...carrots! Our favourite variety around here. This summer I had a real bumper crop, for the first time. I had always been struggling with c...
Wednesday, 28 April 2010

Chestnuts roasting...

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We have just found a great place to get chestnuts, hazelnuts, quinces, pomegranates and feijoas direct from the farmer. Chemical-free. Go fo...
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Sunday, 25 April 2010

Harissa...

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... or North African chilli paste. So, you still have some chillies on your plants and don't know what to do with them? Harissa is a goo...
Thursday, 22 April 2010

Fiery chilli!

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A very kind and generous fellow gardener gave us some of his excess chillies. It was hard to decide what to do with them all. The choices, t...
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