Tuesday, 18 May 2010

Caerphilly

This is a cheese that I will definitely make again. It is tasty, creamy and crumbly. Another big advantage, it does not need long maturing. You can sample it 3 weeks after you have put it in your cheese fridge.
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3 comments:

  1. JOC18 May 2010 at 7:28 pm

    So do you have a particular recipe that you use as the cheese looks spectacular! I grew up in Cheshire and caerphilly is one of my favourite childhood loves.
    It really, really looks GOOD!
    Jan

    ReplyDelete
  2. Unknown18 May 2010 at 10:49 pm

    I agree VG. It is one of the best cheeses that I make. Quick, tasty and simple to make.

    Gav

    ReplyDelete
  3. Veggie Gnome21 May 2010 at 9:14 am

    Jan, I use Tim Smith's book 'Making Artisan Cheese'. It is a very helpful cheese making book. Great tips & easy instructions. Great range of recipes.

    Gavin, I read about it on your blog and was intrigued enough to make it because of it. Thanks! :)

    ReplyDelete

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