Once you are satisfied that this is all the lard you get, strain into a jar or any other container.
Let cool. Put in fridge and use for cooking. Good stuff!
Saturday, 28 August 2010
Lardi da di daaaa....
Our pig was not very fat, so there wasn't much to render. The few excess pieces of fat went into a pot, then on to very low heat for a few hours.
Once you are satisfied that this is all the lard you get, strain into a jar or any other container.
Let cool. Put in fridge and use for cooking. Good stuff!
Once you are satisfied that this is all the lard you get, strain into a jar or any other container.Let cool. Put in fridge and use for cooking. Good stuff!
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