Lacto-fermenting...

...zucchini. We haven't reached glut proportions - yet - but I was eager to do something different. So, I decided to experiment with lacto-fermentation to make some zucchini pickles. I have no idea whether this will work out, hence no recipe here. Yet. I have written all the quantities and ingredients down, of course.

Here is the jar with grated zucchinis, spices and salt. Put smaller jar inside the jar so that the mixture is weighed down and covered with the juices from the zucchini. Cover with tea towel. Let ferment. Hope that this will result in something tasty. :)