Here it is:
Easy to make. Follow Stephanie Alexander's recipe in her Cook's Companion.
Easy to make. Follow Stephanie Alexander's recipe in her Cook's Companion.Easy to make. Follow Stephanie Alexander's recipe in her Cook's Companion.I am always happy to read your comments, dear readers. However, I am trialling 'word verification' for a little while, as I have been receiving a lot of spam. The spam never makes it onto the comment pages, as I am moderating all comments. But it is starting to get tedious to moderate all the spam. I hope this will not cause any inconvenience to any of may regular readers. Please leave a comment - I am always happy to hear from you! :)
All that jelly is making me hungry! I love that recipe book. It is where I found the leek & potato soup recipe last night (modified it slightly)
ReplyDeleteGav
Yum-yum ! What did you do with the seeds ?
ReplyDeleteHey Gnome...Old mate next door to me puts red currants in his mango chutney. He gave me a jar from last season and it was just fantastic!!!! There are heaps of recipies out there for mango chutney, try one of them and chuck in some currants! Just beautiful on steak.
ReplyDeletexoxoxox
Gav, playing around with recipes is the go!
ReplyDeleteOlive, the chooks ate them.
Cabbage Heart, thanks for that suggestion. I am not overly keen on mangos, but I shall have a look at some recipes. That should get me going.