Sunday, 7 December 2008

Guess what I am NOT making

...with my red currants!

Seedless red currant jam. No way. Thank you. (Do read this article. It is fascinating.)

Jelly it will be. :)

Ps.: If you have a great recipe that needs red currants, do let me know. Please.

Another Ps.: Would somebody know of Red Currant Chutney? Is that something that would work? Do you have a recipe? Just curious. Ever so willing to try anything.
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3 comments:

  1. Unknown7 December 2008 at 9:08 pm

    What a great article. $40 for 85gm, I don't think so! It does look delicious though.

    ReplyDelete
  2. Olive8 December 2008 at 8:07 am

    Go On ! You can do it, Just use a chook feather instead.

    ReplyDelete
  3. Veggie Gnome8 December 2008 at 8:27 am

    Gav, yes it does look delicious.

    Olive, I'll do it if you join me in the de-seeding. :)

    ReplyDelete

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