There is an organic cherry orchard just down the road. The season started late due to the cold and rainy spring/start to summer. So there are still cherries to be picked for the next 2 weeks. The place is on the
Cherry Trail and called Old Coralinga. Do give them a go, they are organic and it's great fun to pick your own.
We love preserved cherries in winter. So this was a great opportunity to get some preserving done.
Wash cherries.
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Wash preserving jars, lids, rings.
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Pip cherries. You can preserve them unpipped, of course. Put cherries in jars, top up with water, add sugar. (1 tbsp for No. 20 jars, or 1/2 tbsp of honey.) Or you can add sugar syrup.
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Put in preserver, process according to your preserver's instructions.
Gloat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijDfvi6sLIMFECNk1EiiCuN25La4N0Ofv1rr-3Xv992WdPR-6KwpcKtj-Ye0_Rcs-ziRl6USOjcmSiC2N1T1s2kXHFeEjSdYJ9qXozevKuVt2Jhtu1098ONfd5Ot87MTI2CZ1y4W7IWIc/s400/cherries4.jpg)
I've got 22 jars lined up in the pantry. Feels good. :)
3 comments:
IS there anything more beautiful than pantry shelves lined with home made preserves
I am totally with you there! :)))
Red currents followed by cherries - lovely fruit jewells to sparkle for you in winter
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