After a good walk in the forest, mushrooming, you will be hungry. Clean your pine mushrooms (you have brushed them clean in the forest anyway, but they may need a little wipe with a damp cloth), cut them in approx. 5mm thick slices, then crumb them.
Fry in some butter and/or oil. Serve with veggies or just some tzatziki. We had them with leeky mashed potatoes and sautéed carrots and celery. Yum!
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