This is one of the cheeses I made a while ago. We cracked it open yesterday to taste it. It's a lovely texture, creamy and crumbly at the same time. Plus a nice peppery taste due to the green & pink peppercorns in the cheese.
Definitely a cheese that I'll make again. I'm hoping to get back to regular cheese making again and filling up the cheese fridge.
4 comments:
yum!!!! at work and have run out of food and despite being sick, am hungry! thats looks just the bomb!
I agree, Pepper Jack is one of my favourite cheeses. In fact I have one maturing in the cheese fridge as well. Great work VG!
Gav
Looks great. What is the black coating? Wax?
Thanks, Kel and Gavin. I also have a Caerphilly sitting in the fridge now. Waiting for 3 weeks for the first taste.
Ting, yes, it is cheese wax. :)
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