Wednesday, 28 November 2012

Berry season!

For something slightly decadent - French toast with berries. And a little cream. And maple syrup.
Or without cream. Just a smidgen of maple syrup.
Breakfasts around here are pretty decadent at the moment. :)
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2 comments:

  1. Sue Garrett3 December 2012 at 6:57 pm

    Now I've never has raspberries on bread - intriguing. Like uncooked jam.

    ReplyDelete
  2. Veggie Gnome4 December 2012 at 12:45 pm

    Worth a try! The crispy outside and soft inside of the French toast definitely complements a pile of sweet and juicy raspberries. :)

    ReplyDelete

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