Wednesday, 17 October 2012

First feast of broad beans

We picked the first broad beans today. They are still quite small, but that's how I like them. This way you don't have to shell them and then peel off the tough outer skin. This is what they look like after shelling them. Cute, aren't they? :) And they'll be very sweet, tender and tasty.

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2 comments:

  1. Sue Garrett19 October 2012 at 11:25 pm

    I never double shell - life is too short.

    By the way for some reason I couldn't post a comment to your blog from Google Chrome>

    ReplyDelete
  2. Veggie Gnome21 October 2012 at 6:42 pm

    Oh, I'm sorry, Sue. I don't know why that happens. Must look into it. Thanks for letting me know. :)

    ReplyDelete

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