Friday, 2 December 2011

Berry brekkie

One of the marvellous things about a glut of berries is that breakfast turns into pure indulgence.

Take bowl, fill with selection of berries.Mix in (home-made) yoghurt. Enjoy. Simple but - oh! - so good. :)
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3 comments:

  1. Sue Garrett3 December 2011 at 10:01 pm

    My sort of bowl of goodies. Are the yellow raspberries autumn fruiting as surely you are in late spring aren't you?

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  2. Veggie Gnome4 December 2011 at 8:32 am

    Sue, officially, it's now summer. (Even though there's an icy wind out there and 'only' 12 C degrees at the moment.) The yellow raspberries aren't autumn fruiting. They are not very heavy bearers, but well worth having, as they are delicious. The (red & yellow) raspberries started a lot earlier this year.
    We do have autumn bearing raspberries, and they are looking pretty good, too. :)

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  3. Sue Garrett4 December 2011 at 8:55 pm

    We have the yellow autumn fruiters too - All Gold (also known as Fall Gold). I agree it doesn't fruit heavily and I find the fruit is easily damaged too.

    ReplyDelete

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