Monday, 3 October 2011

Purple Cauliflower...

I know, I know. Purple Cauliflower. Again. Sorry. But I think this should be the last one for a long time. Until next winter, hopefully.

Everyone was curious to know, what colour it would have when cooked. Here it is, sautéed in a little butter.
Served with some home-made, spicy beef sausages and hand-cut chips (from home-grown potatoes).Gosh, it was good! :)
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6 comments:

  1. angela3 October 2011 at 7:17 pm

    it looks absolutly delish!

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  2. Sue Garrett3 October 2011 at 7:24 pm

    That certainly isn't the colour our purple cauliflowers went after cooking - they went a really inky blue colour - not very appetising really!

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  3. Veggie Gnome3 October 2011 at 7:30 pm

    Angela - thanks. It was! :)

    Sue - I was hoping you'd comment, as you had mentioned before that the colour wasn't appetising. So, it does turn a different colour. Wow. Isn't that interesting?! :)

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  4. Sue Garrett3 October 2011 at 7:32 pm

    I wish I'd taken a photo now but we haven't any growing so I've missed the opportunity.

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  5. Veggie Gnome3 October 2011 at 7:35 pm

    Sue - what a shame! Are you going to grow it again - or will you move on to a different variety? :)

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  6. Sue Garrett4 October 2011 at 2:40 am

    I'm not sure - we really grew it as we were having problems growing the white varieties and the coloured ones - we grew yellow, orange and green curds too seemed easier to grow. Now though we seem to be doing OK with the white varieties. If we do though I'll take a photo of it cooked.

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