Here it is - our smoker. The other Gnome picked it up (dirt-cheap) at a garage sale. The previous owners had only used it once, so it was in pristine condition.
Some sawdust, sage leaves, rosemary. Put a nice piece of seasoned salmon tail on the grill. Put the lid on.
Smoke till done. We didn't, because we are new to all that. So we finished it off in the frying pan. It was lovely smoky and super-delicious.
Served with a bit of freshly grated horseradish in cream. Divine!It'll be fun to experiment - and get the smoking times right, too. :)
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