What better way to keep warm than having a curry feast at night?!
One of my all-time favourite Indian cookbooks is "India's 500 Best Recipes: A vibrant collection of spicy appetizers, tangy meat, fish and vegetable dishes, breads, rices and delicious chutneys from India and South-East Asia"
Every recipe has worked beautifully so far. Here we have Balti Chicken Pasanda, Spinach Dhal, Garlic & Coriander Naan. Delicious!
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