Wednesday, 14 April 2010

Pepper Jack

This is one of the cheeses I made a while ago. We cracked it open yesterday to taste it. It's a lovely texture, creamy and crumbly at the same time. Plus a nice peppery taste due to the green & pink peppercorns in the cheese.Definitely a cheese that I'll make again. I'm hoping to get back to regular cheese making again and filling up the cheese fridge.
at

4 comments:

  1. Kelly14 April 2010 at 3:07 pm

    yum!!!! at work and have run out of food and despite being sick, am hungry! thats looks just the bomb!

    ReplyDelete
  2. Unknown14 April 2010 at 5:50 pm

    I agree, Pepper Jack is one of my favourite cheeses. In fact I have one maturing in the cheese fridge as well. Great work VG!

    Gav

    ReplyDelete
  3. Ting16 April 2010 at 5:27 pm

    Looks great. What is the black coating? Wax?

    ReplyDelete
  4. Veggie Gnome16 April 2010 at 6:26 pm

    Thanks, Kel and Gavin. I also have a Caerphilly sitting in the fridge now. Waiting for 3 weeks for the first taste.

    Ting, yes, it is cheese wax. :)

    ReplyDelete

I am always happy to read your comments, dear readers. However, I am trialling 'word verification' for a little while, as I have been receiving a lot of spam. The spam never makes it onto the comment pages, as I am moderating all comments. But it is starting to get tedious to moderate all the spam. I hope this will not cause any inconvenience to any of may regular readers. Please leave a comment - I am always happy to hear from you! :)