It didn't really take long. Have everything ready, syphon off through muslin cloth, put lid on new jar. Taste the liquid to see whether it's worth the effort. Yes. Not bad. Now I just hope it will clear a bit. It is still very murky.
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ohh excitement! shall i ask the bloke about how to de-cloud?
ReplyDeleteYes, please, Kel! :)
ReplyDeleteStore it for a couple of years to get the best result. I made a lot of wines at one stage in my life - blueberry was my favourite along with strawberry - but remember - it does develop quite a high alcohol level - almost like brandy when you use apples. Looks good - we'll sample it for you in due course. We just had a flurry of snow! At sea level.
ReplyDeleteIt looks glorious already. Hope you have the "cellar" space to build up your vintages over the years.
ReplyDeleteCheers!