Wednesday, 27 May 2009

Crumbed!

Just a tasting portion for lunch. Crumbed Saffron Milk Caps.
Cut in thick slices. Season the flour with salt & pepper, onion & garlic powder. Or any other seasoning.

Fried in butter and oil. Golly gosh! What a ripper!Even the Flower Gnome 'could have happily done with another piece or two'. Now that is saying something!

Now I am thinking - maybe mushroom parmigiana? Or just like schnitzel, with mash and veg?
at

3 comments:

  1. Kelly27 May 2009 at 2:54 pm

    hey!!! im at work. that looks goood...freeeesh too....no wonder they say they are just like meat. doesnt look anything close to a mushie!

    ReplyDelete
  2. Pip27 May 2009 at 3:27 pm

    Crumbs, exactly what I was thinking, it looks like a piece of schnitzel. Mushroom parmigiana sounds good.
    Pip

    ReplyDelete
  3. anonymous13 June 2009 at 5:35 pm

    Arghh! That is a murder with the nice nice flavour that mushrooms have. Onion, red caps, mush, white wine, potatoes and even pork ribs can be added.
    Wish to be able to find them here in Adelaide not going to the crazy expensive market.
    In my country they are delicacy this days... WE love them!!!
    Javier (the Spaniard)

    ReplyDelete

I am always happy to read your comments, dear readers. However, I am trialling 'word verification' for a little while, as I have been receiving a lot of spam. The spam never makes it onto the comment pages, as I am moderating all comments. But it is starting to get tedious to moderate all the spam. I hope this will not cause any inconvenience to any of may regular readers. Please leave a comment - I am always happy to hear from you! :)