Tuesday, 17 March 2009

Eggplant & Spätzle Parmigiana

Home alone and what to do?

Make Eggplant & Spätzle Parmigiana.
The Spätzle were leftover and needed to be used. That's the only reason they were in this dish. You can see them on the left-hand side of the dish.

I had just harvested some lovely eggplants. One was enough, though, for this meal.I sort of followed this recipe:

Just before going into the oven.

Ready to eat!
It was super-delicious. The eggplant was not mushy at all and had a wonderful texture.

Ps.: The eggplant was enough for one meal, so I had the left-hand side of the dish - the Spätzle - for lunch the next day. They were great!
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3 comments:

  1. Emma17 March 2009 at 1:55 pm

    I love Eggplant too. That looks yummy!

    ReplyDelete
  2. My Veggie Garden18 March 2009 at 5:04 pm

    That looks delicious, can't wait to try it myself as soon as my eggplant fruit.

    ReplyDelete
  3. Wild Honey Photography23 March 2009 at 3:32 pm

    OK, I'll bite (pun intended), what the heck is Spatzle?

    ReplyDelete

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