Monday, 5 January 2009

Lunch

This morning - just before the heat hit - I picked a few tomatoes.
Lunch is secured.

Top left: 3 Jaune Flammee. Top right: 3 Grusha Chyorhaya
Bottom left: 1 Striped Turkish Monastery
The hardest thing now is to decide how to use them? Bruschetta? Thinly sliced on a platter with a little drizzle of extra-virgin olive oil? In a sandwich? Big bites out of the whole tomato? Oooohhh...the choice!
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6 comments:

  1. My Veggie Garden5 January 2009 at 12:39 pm

    Big bites out of the whole tomato, bit of salt, pure decadence.

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  2. Kelly5 January 2009 at 3:57 pm

    ohh...definitely bruschetta!

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  3. Minni Mum5 January 2009 at 4:09 pm

    I could live on bread alone, so my vote is for the bruschetta ;-) Mmmmmmmmmmmmmmmm.

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  4. Jane5 January 2009 at 6:15 pm

    They look fabulous! They are 3 varieties I haven't heard of, just wondering where you get your seeds? I usually get seeds from the Digger's Club. I have 10 varieties in this year, I'm sure I have room for at least 3 more next year!

    Jane

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  5. Kelly6 January 2009 at 9:38 am

    morning mad gnome, hopr your lunch was good whatever it may have been. if you 'do' awards, i 'gave' you one!

    ReplyDelete
  6. Veggie Gnome6 January 2009 at 8:43 pm

    Well, it wasn't bruschetta. Just slices on bread with chunky pesto. Devine! Bruschetta is on the menu tomorrow.

    Thanks for making this post so much fun with all your comments! :)

    Jane, I usually swap seeds with other seedsavers. Watch this space, I might put up a seed offer at the end of the season. Or send me an email. Jaune Flammee is a MUST GROW.
    But you could try Eden Seeds, Kings Seeds or The Lost Seed. They have a good range of seeds, too. Amongst other seed companies.

    ReplyDelete

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