Flower Gnome was inspired to start digging her Dutch Cream after reading about Cosmic's successful harvest.
They are rippers! 9 kilos of them. (Actually 10kg, as we already dug up 1 kilo a week ago. We were hungry.) Oh, the choice! What delicious potato dish to make first?!
eeeek! are you doing this to me on purpose???!!!
ReplyDeleteHey they look good, I might have to try some next year. Congratulations.
ReplyDeleteOh Yummo what a mighty harvest for you.
ReplyDeleteWell done I think I would like mine steamed in it's jacket so I could enjoy the true flavour.
Nice crop VG. I am definately going to plant a few types of spuds next year!
ReplyDeleteGav
See - I told you they are easy to grow! Enjoy, Dutch Creams when new are lovely just boiled with sour cream or oven baked in their skins after th skins have hardened and served with fresh butter and chives.
ReplyDeleteWhacky-doo!! Thats a BIG one !!
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