Then core and peel some apples. Make some heavy syrup. Throw in a cinnamon stick per jar. Arrange as you please.
Ready to go into the preserver.
Also nice to just stew in the pot for immediate pleasure. Aaaahhh....
Tuesday, 23 December 2008
Rhubarb!
Now look at this beauty!
Then core and peel some apples. Make some heavy syrup. Throw in a cinnamon stick per jar. Arrange as you please.
Ready to go into the preserver.
Also nice to just stew in the pot for immediate pleasure. Aaaahhh....
Then core and peel some apples. Make some heavy syrup. Throw in a cinnamon stick per jar. Arrange as you please.
Ready to go into the preserver.
Also nice to just stew in the pot for immediate pleasure. Aaaahhh....
2 comments:
I am always happy to read your comments, dear readers. However, I am trialling 'word verification' for a little while, as I have been receiving a lot of spam. The spam never makes it onto the comment pages, as I am moderating all comments. But it is starting to get tedious to moderate all the spam. I hope this will not cause any inconvenience to any of may regular readers. Please leave a comment - I am always happy to hear from you! :)
Did you forget the lemonade? I still have some if you like.
ReplyDeleteI completely forgot the lemonade!! I only remembered when I read your blog entry. Your jars look very good.
ReplyDeleteNext time - if I remember - I'll zip over for some lemonade. I still have rhubarb and apples. Thank you. :)