Friday, 7 November 2008

More Artichokes

Today's haul.
I think these call for Lemon-Braised Artichoke Hearts.
They are very versatile. Eaten hot or cold. Love 'em!

2 comments:

  1. Yum, I'll be over to join you.

    ReplyDelete
  2. Sure. There is enough! You might have to fight with Mama Gnome, though - she's merciless where artichokes are concerned. *LOL*
    It'll be ready in 30 minutes. :)

    ReplyDelete

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