Two mad gnomes and a big garden. The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Wednesday, 3 September 2008
Lunch
Freshly baked bread. Leafy greens from the garden, with a little extra-virgin olive oil, salt & pepper. Freshly pulled carrots - Purple Dragon and Red-Cored Chantenay. How simple - how nice! (And probably pretty healthy, too!)
1 comment:
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Yummy!!!
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