Together with some semolina gnocchi (the semolina has to cool first before I cut it into squares or diamond shapes) we'll have a gorgeous meal tonight. The carnivores in this household will have a good piece of meat with this selection.
Friday, 25 April 2008
Today's pickings
A good handful of chillies, several varieties of zucchini and squash, a few tomatoes, 2 Golden Nugget and the few figs that actually made it inside the house.
Together with some semolina gnocchi (the semolina has to cool first before I cut it into squares or diamond shapes) we'll have a gorgeous meal tonight. The carnivores in this household will have a good piece of meat with this selection.
Together with some semolina gnocchi (the semolina has to cool first before I cut it into squares or diamond shapes) we'll have a gorgeous meal tonight. The carnivores in this household will have a good piece of meat with this selection.
4 comments:
I am always happy to read your comments, dear readers. However, I am trialling 'word verification' for a little while, as I have been receiving a lot of spam. The spam never makes it onto the comment pages, as I am moderating all comments. But it is starting to get tedious to moderate all the spam. I hope this will not cause any inconvenience to any of may regular readers. Please leave a comment - I am always happy to hear from you! :)
Life is good. We must catch up soon.
ReplyDeleteYep to both statements! :)
ReplyDeletelooks interesting,
ReplyDeletebut what happens with it then?
enjoy
Are you referring to the gnocchi?
ReplyDeleteCut into squares or diamond shapes. Heat a little butter in a non-stick frying pan and fry gnocchi on both sides. I like them crispy on the outside and soft inside. Serve hot.