Saturday, 9 February 2008

PÖRKÖLT with NOKEDLI

Fans of the TV show "Food Safari" on SBS will know immediately what I am talking about.
Austrians would call this dish "Gulasch & Nockerl*". *Germans call Nockerl "Spätzle".

The recipe can be found on SBS' Food Safari website.

Guten Appetit!

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