Wednesday, 14 November 2007

Jars of Sunshine

These should brighten up the gloomiest of days!
Pickled Cumquats. Ready in a few weeks.
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2 comments:

  1. helen21 November 2007 at 11:37 am

    hello veggie gnome

    Those pickled cumquats looks lovely. How do you pickle them and what do you use them for

    ReplyDelete
  2. Veggie Gnome21 November 2007 at 12:42 pm

    Hello Tassie Gnome ;)

    I used the recipe from Stephanie Alexander's Cook's Companion. You can use them to stuff a chook or duck when roasting it. I could imagine that they'd be good in some pasta, too. Or with fish.

    ReplyDelete

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